Colombia Nariño – Medium-Dark Roast (227g)

Grown at high altitude in the renowned Nariño region, this coffee benefits from cool nights, volcanic soil, and slow cherry maturation. The result is a richly balanced cup with chocolate depth, nutty warmth, and a hint of brown sugar sweetness.
Perfect for both filter and espresso, Nariño offers complexity without overwhelming the palate.

Body: Full, rounded

Acidity: Low to medium, softened by the roast

Flavour profile:

Chocolate – deep cocoa and bittersweet chocolate notes

Nutty – toasted nuts, almond-like richness

Brown Sugar – warm sweetness with a caramelized finish